Humbert Conti & Meritxell Jardí 

Humbert Conti was born in Barcelona and studied environmental sciences and engineering between Barcelona and New York, driven by a passion for understanding how the Earth works and our relationship with it. He believes that improving our connection with the land is a way of improving ourselves, as everything is interconnected—how we treat the Earth reflects how we treat ourselves.

He found the Delta del Ebro, a natural park and UNESCO biosphere reserve, and the Kenshô Masía to be the ideal place to create products that benefit both nature and people. Humbert focuses on producing foods with soul and energy, particularly live, unpasteurized fermented foods, ancestral products that nourish and improve us every day.

Meritxell Jardí, co-founder of Kenshô and Director of Sustainability, was born in L’Ampolla and is a fourth-generation rice farmer in the Delta del Ebro. As an agricultural engineer, she intimately knows this landscape and its natural benefits. Her mission is to help us value and use nature thoughtfully, so we can fully enjoy the gifts it offers, cultivating a deeper respect and care for the land.

Some of the incredible products that Kenshô is producing are Soy Sauce, a wide variety of Miso, Vinegars, Teriyaki, Tamari, Sake and much more. Explore their products below or visit them for a culinary experience combined with a tour in the rice fields.